Pahle chaap ko 10,12,mint obal le, phir achchhe pani shuka le,fie sabko achchhe se tal le, jab thandi ho jaye to ek bde bartan me sab ko 1 inch ke tukde kar le, ab isme sare masale dal kar achchhe se mix kar le,isme 2pyaj bde bde kat le,tamater ke bij nikal kar ose bhi bda bda or lamba kat le,sab ko achchhe se mix kar 20 mint ke liye ek tarph rakh de, ab ek kadai le osme 2 chammch tel dale jab tel garam ho jaye tab osme mix kiya hua saman dale 5 mint pkaye ab tayar h,gol gol pyaj kat kar hari chatni se sajaye khaye or khilaye
